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  3. Level 3 Award in Professional Service in Hospitality, Food & Beverage
  4. Award in Professional Service in Hospitality, Food & Beverage/INT2

Award in Professional Service in Hospitality, Food & Beverage/INT2

Induction
Introduction to Hospitality & Catering
Service Etiquette & Styles of Service
Sequence of Service
Beverage: Knowledge & Service
Food: Knowledge
Food: Preparation & Production
Health & Safety in Catering
HACCP: Food & Handling Allergies
Understanding Guests & Customers: Hosting to Handling Complaints
Communication & Teamwork for Quality Service
Banqueting & Events
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